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Meticulously Crafted by Shaulan Steenson

Top Japanese Rice Chef Shaulan Steenson Was Trained in Japan at Tokyo’s Hakkoku Under World Famous Chef Hiroyuki Sato and Sushijin in Toyama

SMALL PLATES

Toro Tartare, Egg Yolk, CUT Caviar, Shiso Tempura

Toro tuna seasoned with cured egg yolk, served with CUT premium Iranian caviar and shiso tenpura

Heritage Tomatoes, Carabineros, Scarlet Prawns

Heratige varieties of tomatoes and cherry tomatoes served with raw carabineros and scarlet prawns from the Algarve, seasoned with shio konbu and tomato

Aubergine Agebitashi, Fried Shallot, Chilli Oil

Aubergine marinated in dashi, grilled and served with a thickened dashi based sauce, served with spring onions, chilli oil and a spicy, crunchy shallot mix

Kaki-fry Sando, Shokupan, Tartare, Cabbage

Breadcrumbed and fried oyster with OLY's tartare sauce with crisp cabbage and Pao Do Pastor "shokupan"

Hamachi, Ponzu, Fennel

Yellowtail usuzukuri (thinly sliced sashimi), OLY's yuzu and local citrus ponzu, served with shaved fennel, radish and cucumber seasoned with mentaiko (spicy pollack roe)

Kinmedai Zuke

Blanched and marinated Alfonsino (Kinmedai in Japanese) sashimi, served with chopped wasabi, ginger and shiso

Akami Zuke

Blanched and marinated lean tuna sashimi, served with OLY's yuzu and local citrus ponzu

House Pickles

A selection of seasonal vegetables

TEMAKI / HANDROLLS

Akami Tuna, Sesame, Wasabi

Lean tuna seasoned with konbu, sesame and wasabi

Toro Tuna, Iburigakko

A mix of fatty tuna, iburigakko (smoked pickled daikon radish), spring onions and chopped wasab

Eel, Kabayaki Sauce, Cucumber

Grilled eel with teriyaki style sauce, crunchy cucumber, sansho pepper and cured egg yolk

Salmon, Spicy Mentaiko Mayonnaise

Salmon mixed with OLY's spicy mayonnaise we've laced with yuzu kosho, mentaiko and chopped wasabi stems, served with crisp cucumber and spring onions

Red Mullet, Shiso, Chives, Tomato

Red skinned fish, mixed with konbu cured tomatoes and seasoned with OLY's yuzu and local citrus ponzu, chives and shiso

Aubergine Agebitashi, Ginger, Crisp Onion

Juicy marinated aubergine, seasoned with a sauce of dashi, ginger and yuzu kosho and crisp spring onions

Tomato Kobujime, Shio Konbu

Umami konbu cured tomatoes, seasoned with shiso, shio konbu and chopped wasabi

Prawn Tenpura, Spicy Mentaiko Mayonnaise

Crispy prawn tenpura served with OLY's spicy mayonnaise we've laced with yuzu kosho, mentaiko and chopped wasabi stems

RESERVE

Your Culinary Journey Awaits You

Our intimate dining experience fills up quickly, so reserve your seat at OLY Handroll Bar before it's gone. Simply click reserve a seat to explore your curiosity.

Tuesday
to
Saturday

7:30 PM - 1:00 AM